I got to try out a few flavors from Square Bar, and they were all delicious! I especially liked the Cocoa Crunch flavor.YUM! Who doesn't love a little crunch.
Here is what you can find in these little bars:
"Squarebar began in the San Francisco kitchen of husband and wife Sarah & Andrew Gordon. After battling asthma most all her life, Sarah discovered that by eliminating inflammatory foods like gluten, dairy, soy, and processed sugars from her diet could free her from medication. It's now been more than five years since her last attack, and we do not even keep an inhaler in the house!
Squarebar launched March 2012 at Natural Products Expo West and is now nationally distributed... growth built on the notion that #IngredientsMatterMost. Don’t get us wrong, we love balanced nutrition facts as much as the next food label reader... we just believe in knowing where those facts come from, because they’re not all created equal. Best to start with nutrient-dense, sustainable, and let's not forget yummy, whole food ingredients for happier snacking!"
While I'm a big fan of the ingredients and the taste, I'm a big fan of start-up companies like this. People with a vision and are able to follow through on that vision. It's great motivation.
Go check out Square Bar!